Red Velvet Cakes 2 Pack (FIG)

Product Details

Ingredients

Base [Wheat Flour, Canola Oil [Antioxidants (319), Antifoaming Agents (900a)],Sugar, Skim Milk, Egg, Food Colour (124), Acidity Regulator: Citric Acid (330); Preservatives: Potassium Sorbate (202), Sodium Benzoate (211), Baking Powder [Raising Agents (450, 500), Maize Starch, Mineral Salt (170), Cocoa Powder, Vanilla Bean Extract, Vinegar], Topping [Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture],  Gluten free Custard Powder [Sugar, Modified Potato Starch, (1414), Rice Flour, Maltodextrin, Stabilizer (339, 450, 401, 516), salt, Natural Flavour, Vegetable Gum (415), Coconut extract, Natural Colour (101)], Sugar, Vanilla Bean Paste [Madagascan Vanilla Been Extract, Water, Alcohol, Vanilla Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum Tragacanth, Topping [Dark Compound Chocolate [Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids].

Allergens

Wheat (Gluten), Milk, Egg, Soy

Allergens may be present

Sesame, Tree Nuts, Peanuts.

Shelf Life

7 Days

Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.

Nutritional Information