Rigatoni 400g
Rigatoni 400g
Lello Artisan pasta uses Australian durum wheat semolina and a production method which retains all nutritional properties. Working in small batches all our pastas go through bronze die extruders, giving the pasta a rough texture that holds sauces perfectly.
Artisan Rigatoni
This endlessly versatile shape is ideal for capturing your favourite sauces or cook the traditional “Alla Norma” with fresh tomato, fried eggplant, salted ricotta and basil.
Cook in lightly salted boiling water until al dente (4-6min)
Store in a cool, dry place
Nutritional Information
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Servings per package: 4.0 Serving Size: 100g |
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Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
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Energy |
1368kj | 1368kj |
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Protein, Total |
14.6g | 14.6g |
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Fat, Total |
0.4g | 0.4g |
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Saturated |
0.1g | 0.1g |
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Carbohydrate |
65g | 65g |
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Sugars |
0.9g | 0.9g |
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Sodium |
223mg | 223mg |
Why not add Lello Artisan Pasta N'duja Spicy Calabrian Sugo 500ml to your delivery?
