Choc Peanut Butter Cake 2Pk GF/V (JM)

Delicious Vegan and Gluten free chocolate cake topped with soft and creamy peanut butter topping. 

Product Details

Ingredients

Cake Base [Coconut milk [Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour],  Starch (Maize, tapioca), Rice Flour, Vegetable Gum(464, 415), Raising agents (450, 500), Canola Oil,   Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Desiccated Coconut (Coconut Fine, Sulphite (220))  Choc Roll (Sugar, Water, Colours 155 133, Citric Acid 330),  Icing [Peanut Butter (Roasted Peanuts, Vegetable Oil (Contains Antioxidant (320)), Sugar, Salt) Icing Sugar, Gateau Gold, Coconut Milk, Vanilla Paste, Salt],  Dark Chocolate [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (322, Contains Soy), Ethyl Vanillin, Vanilla Flavouring], Canola Oil, Edible Gold.

Allergen

 Peanuts, Sulphites, Soy. 

Allergen may be present

Sesame seeds. 

Shelf Life

5 Days

Nutritional Information