Tsukemono Cucumber with Japanese Soy

Green Street Kitchen Tsukemono Cucumber with Japanese Soy

Cucumber with Mustard Seed & Japanese Soy with the highest quality cucumbers pickled in Japanese pickling brine. Lacto-fermented for a short time before being jarred.

Tsukemono may be Japanese but we have developed these pickles to compliment anything…

Whether you are having a healthy salad which needs some kick or being a little bit naughty and having a sneaky burger, wrap or crusty avocado toast, perhaps it’s some grilled salmon or barbecued pork chop these pickles will sit happily with all.

Its the weekend and time for a bevy with friends.. Then a platter of your favourite cheeses and charcuterie will go nicely with some tsukemono which are sharp and delicious.

But our favourite way is straight from the jar with some chop sticks!