Tsukemono Carrot with Mandarin Yuzu

Green Street Kitchen Tsukemono Carrot with Mandarin Yuzu

Premium, heirloom carrots & daikon radishes pickled in Japanese pickling brine. The tsukemono go through a short period lacto-ferment before being jarred and packed for your enjoyment!

Tsukemono may be Japanese but we have developed these pickles to compliment anything…

Whether you are having a healthy salad which needs some kick or being a little bit naughty and having a sneaky burger, wrap or crusty avocado toast, perhaps it’s some grilled salmon or barbecued pork chop these pickles will sit happily with all.

Its the weekend and time for a bevy with friends.. Then a platter of your favourite cheeses and charcuterie will go nicely with some tsukemono which are sharp and delicious.

But our favourite way is straight from the jar with some chop sticks!