Blue Bay - Cow Kefir 1Lt

Blue Bay - Cow Kefir 1Lt

Blue Bay Kefir is made from local organic grass fed and non homogenised milk and contains over 12 billion CFUs per serve.

Kefir is a cultured milk drink with great probiotic charecteristics - a refreshingly tangy, fermented drink, which will continue to ferment during its shelf life.

Kefir is a health promoting fermented dairy drink, similar to yoghurt but slightly tangier and much stronger. While yoghurt usually contains only two or three strains of bacteria, kefir contains a much wider variety of friendly micro organisms, including beneficial yeasts, some of which can break down lactose (milk sugar).

It is a pro-biotic beverage made with a kefir starter culture and contains a complex and highly variable community of lactic acid bacteria and yeasts thus being an extremely healthy drink.

Superior characters of Blue Bay kefir include:

Over 12 billions CFUs per serve. A colony forming unit (CFU) is a bacteria that is capable of living and reproducing to form a group of the same bacteria.
10 probiotic strains.
10x more probiotic than most yoghurt.

Kefir is one of the most probiotic rich foods on the planet and has incredible medicinal benefits for healing digestive issues.
Kefir contains high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folate, enzymes and probiotics.
Probiotic levels in Kefir are 10 times more effective than most yoghurts!