Grass Fed Beef Rump Steak (Approx.600g)

Grass Fed Beef Rump Steak (Approx.600g)

Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.

Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.

If you have a big appetite, a properly cooked rump steak is the perfect option.